Japanese Crockpot Lamb

2 pounds lamb
1/4 cup soy sauce
1 Tbsp honey
2 Tbsp vinegar
2 Tbsp sherry
2 garlic cloves, crushed
1/4 tsp ginger, ground
1 1/2 cups chicken stock (optional)

Put all ingredients in crockpot and cook all day on LOW. Sylvia's comments: I converted this from a ...

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1 medium-sized white onion, chopped
1 large green bell pepper, chopped
1 large red bell pepper, chopped
1 small (6 ounce) can V-8®
½ tsp canola oil

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