Perfectly High Performance Pork Chops

4 pork chops (5 ounces each), ½ inch thick
1 medium-sized white onion, chopped
1 large green bell pepper, chopped
1 large red bell pepper, chopped
1 small (6 ounce) can V-8®
½ tsp canola oil

Directions
Spread canola oil on bottom of heavy skillet and heat over medium heat. Place pork chops in skillet ...

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1/2 tsp kosher salt
1/4 tsp freshly ground black pepper
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